Tongue
Now were talking; Tongue might sound strange but it’s really quite delicious. Cooked whole and then cut or sliced first before frying, tongue has a firm texture and goes great in tacos or as a main...
View ArticleSoup Bones
Healthy, nutritious and perfect for making a batch of beef stock our Soup Bones are exactly what they sound like – a bag of bones! Primarily consisting of marrow bones these packs are perfect for...
View ArticleOxtail
All tail, no ox! Oxtail is a bony, gelatin-rich meat which is usually slow cooked or braised. Make it into its own meal or cook it down as the broth for soup; you can’t go wrong with this little...
View ArticleLiver
There’s not much we can say about Liver that someone doesn’t already know. Popular to make into spreads like pate or eaten with onions, liver is high in vitamins and minerals like iron and B-12....
View ArticleHeart
You wouldn’t be looking at Heart if you weren’t already excited by it. Heart is an excellent source of nutrients includian, selenium, phosphorous, thiamin, zinc and folate. Not to mention it contains...
View Article
